Tag: controlled environment agriculture

The Plenty Richmond Farm is designed to produce more than 4 million pounds of strawberries annually in less than 40,000 square feet by growing vertically on 30-foot-tall towers.

This session will give attendees the chance to participate in the ongoing conversation shaping the course of sustainable and innovative food production.

BGC is stocking Local Bounti's full line of produce products – including its Grab-and-Go Salad Kits, living lettuce and baby leaf varieties – to more than 180 Brookshire store locations across three states in the Southeast and Southwest United States.

After navigating "significant challenges," iFarm is ready to expand, said Alex Lyskovsky, founder and CEO.

The new 10-acre greenhouse is the third greenhouse for Little Leaf Farms in the state and will make Little Leaf Farms' Pennsylvania campus the largest leafy greens CEA campus in North America.

Oishii’s most technologically advanced farm yet is designed to grow 20 times more strawberries, bringing delicious, always-in-season fruit to more people along the East Coast.

Cox Farms includes Mucci Farms and BrightFarms, and plans to continue to pursue additional ventures and investments in the indoor agriculture space.

Hippo Harvest says it out-competes traditional greenhouses in scalability and unit economics and is comparable to traditional outdoor-grown produce prices.

The current operation produces over 112,000 lbs. of leafy greens annually, and is anticipated to scale and diversify with client demand. 

Eden Green is pioneering a hybrid approach to controlled environment agriculture (CEA), combining vertical farming within a greenhouse to increase yield and improve efficiency.