Tag: contest

Winter Sweetz, a Texas-based grapefruit brand owned by Lone Star Citrus, announces the launch of its 4th annual “Sweeter in Texas” sweepstakes to educate and celebrate the Texas red grapefruit season with consumers.

NWPB has named winners in its annual Retail Merchandising Contest which garnered over 115 entries from various retail chains, independent retailers and commissaries throughout the U.S. and Canada.

Apple enthusiasts across the nation proved to Imagine the Possibilities in the kitchen for the second Cosmic Crisp Culinary Challenge.

California Giant Berry Farms today announced the winner of the 2023 Chef Invitational, Steven Halliday from Gordon Food Service.

Hungry for grilling season, but not ready to eat the high cost? ALDI is here to help. Following the release of the national average cost of a Fourth of July cookout, ALDI is serving up a welcome reprieve for shoppers cooking out this summer.

This year, Good Foods is adding more flavor than ever to #HotGirlSummer and is empowering the world to make it a #GuacGirlSummer. Rooted in the love of avocados and thriving in its season, #GuacGirlSummer offers good vibes with good guac!

The Mushroom Council this month kicks off its first-ever “Mix It Up With Mushrooms” contest in collaboration with Allrecipes, the world’s largest food media brand, for a 2023 multimedia campaign encouraging grocery shoppers to buy more mushrooms to blend into classic ground meat or meat alternative recipes for more nutritious, delicious sustainable dishes.

MountainKing is kicking off 2023 with a first-quarter sales contest offering produce managers the chance to win cash prizes for the merchandising and sales of the company’s top-selling Baby Golds in 24 oz., 3# and bulk offerings.

The Los Angeles Rams and Avocados from Peru announce the lucky winners of their multi-prize sweepstakes during the November 13th pre-game show prior to the Rams vs Cardinals.

According to the New York Times, mushrooms are the 2022 “Ingredient of the Year.” But who holds the distinction of making the best mushroom-centric “Burger of the Year”?