Tag: citrus

Twin River is excited to announce the addition of organic citrus to their already robust berry lineup, just in time for summer snacking. Peruvian Satsumas are first to land this week, followed by juicy Murcotts and Minneolas in August.

The Chilean Citrus industry is forecasting export volume of 347,000 tons across all categories, which represents a 4% increase over 2019.

Easy-peel clementines are the first fruit to arrive, expected in late May in New York, followed by containers of more easy peelers and navel oranges in the third week of June.

From tonic water to hand sanitizer and toilet paper, consumers are stocking up on a wide array of things during this pandemic. There’s one, at least, benefitting the fresh produce industry.

Americans are known worldwide as a vitamin-happy people, so this shortage shouldn’t be surprising. But medical recommendations don’t necessarily support the boom in supplements.

This year’s Mexican lime crop has been large and high quality, and through the first half of demand was keeping up. Then the restaurants closed. Prices and volume have dropped from there.

You never know what you're going to get out of a new variety. The MandaRosa is certainly pretty. But how does it taste?

MandaRosa mandarins are available for a limited time, from February through early March. Peak season is mid-February which is perfect for Valentine’s Day promotions.