Tag: charity

Greenyard USA/Seald Sweet, a leading provider of fresh fruits and vegetables, is thrilled to announce its partnership with Alex's Lemonade Stand Foundation.

Lipman Family Farms and the Redlands Christian Migrant Association (RCMA) will host a ground-breaking ceremony on Thursday, May 25 in Immokalee, FL for the new Lipman Family Campus for Children and Families.

The Walmart Foundation and the Local Initiatives Support Corporation (LISC) have launched a new program to expand access to healthy, affordable food in under-resourced communities, with an intentional focus on the Southeast region.

Leading agriculture brands Taylor Farms and Driscoll’s, headquartered in California’s Salinas Valley and Pajaro, are calling for support of these local communities that are home to those who work tirelessly to grow fresh, healthy produce for families across the United States.

AeroFarms announced the expansion of its Community Farm program to bring year-round access to fresh and nutritious leafy greens to local settings like schools, corporate cafeterias, and community centers.

Children’s Miracle Network Hospitals announced today it would partner with Lidl to launch its “Peak Harvest” private label produce line which will raise funds for Children’s Miracle Network Hospitals. For each purchase of Peak Harvest products throughout January, Lidl will donate 1% of retail sales to CMN Hospitals, up to $250,000.

One of Stemilt’s favorite days of the year is the day each present donated by the Stemilt family finds a new home to a foster child in need.

California Giant Berry Farms today announced the distribution of $43,500 to ten non-profit organizations throughout the Central Coast via its philanthropic initiative, The California Giant Foundation.

In recognition of National Childhood Cancer Awareness Month, Trucco is proud to announce its Produce for Life 7 initiative, created in collaboration with Medrano Produce to benefit child cancer research at Maria Fareri Children’s Hospital.

World Central Kitchen, founded by Chef José Andrés, is serving meals at eight border crossings across across the country and supporting local restaurants preparing meals in eight Ukrainian cities including Odessa, Lviv, and Kyiv. Teams also are on the ground in Romania, Moldova and Hungary.