Tag: cauliflower

The holiday weekend has ended, but the annual produce industry Thanksgiving hangover looks a little different than usual. Rain in the West and impacts from Milton and Helene are creating gaps in supply, impacting produce prices.

Halloween isn’t the only October tradition commencing this week. The transition out of the Salinas Valley, CA, is underway, and produce markets can’t mask their festive fall transition spirits.

Several key commodity and value-added fruits and vegetable items such as broccoli, cauliflower, lettuce, and leafy greens are exhibiting heat-related quality and shelf-life issues.

In 2024, Mexico positioned itself as an important exporter of chilies, broccoli, cauliflower, lemon, and cucumber, thanks to the increase in demand and the continuous effort of the actors involved in these production chains, according to the Ministry of Agriculture and Rural Development (Sader)

Avocados, tomatoes, limes, mangoes, beans, and raspberries are some of the commodities that may be affected by higher-than-average rain over the next week.

We can’t guarantee 2023 will end on a high note, but we can predict it will be an expensive finale for produce buyers.

While we were washing away our last few memories of COVID restrictions at IFPA, Hurricane Norma made landfall on the Southern tip of Baja California, Mexico, as a Category 1 storm and then again in Sinaloa as a tropical storm. Rain from the tropical system will impact growers in North and Central Mexico.

Active tropics are still plaguing fresh produce supply chains. Hurricane Lidia made landfall as a powerful Category 4 Hurricane off the Southwestern Coast of Mexico last week and was closely followed by Tropical Storm Max.

Hurricane Lee, a powerful storm, is on the Atlantic horizon. Forecasters are still uncertain if the storm will stay offshore. Though not expected to impact major harvesting regions in the Southeast, this powerful major hurricane is worth watching for potential impacts in the Northeastern U.S. 

Broccoli markets are rising as supplies decrease in the primary growing regions of Salinas and Santa Maria, California.