Category: Produce with Pamela

This was the second April in Austin event TIPA organized. From talking to participants, the grass-roots lobbying efforts were fruitful, with direct contact with lawmakers, and raising awareness for issues affecting the Texas produce industry.

I came across some Pinkglow Pineapples at Freshfields Farm in Orlando not too long ago for an incredible price – $6.99 each – so I thought I’d give them another try.

GRAPEVINE, TX—I’m a bit of a homer here with Viva Fresh, as I’ve been involved with the show since its inception. This year’s event boasted record attendance and huge enthusiasm from both organizers and attendees.

Those of us in the fresh produce industry might find the Avocados from Mexico House of Goodness familiar: we saw it at the Global Produce & Floral Show in Orlando back in October.

I saw quite a few trends that we’ve been watching develop over the past few years, from functional foods like immunity-boost “shots,” and items targeted toward enhanced flavor, and convenience.

I'm finishing up Orlando store checks with one of the best-executed Walmart produce departments I've ever seen, and a Bravo Supermarkets filled with inspiration to cook.

I’ve been watching this list since its inception, and every year the produce consumers pick is kind underwhelming when you think of what Trader Joe’s is known for: uniqueness, innovation, flavor, variety, and trendiness.

I have a 14-year-old son, so I’m more plugged in to sneaker culture than I ever cared to be. So, when I caught a glimpse of the Dragonfruit Nike AF1s, I knew it was a strong possibility that I would have to get a pair.

So many apples are just hitting their stride right now, and what’s funny is most of them in my crisper drawer are some kind of Honeycrisp cross.

I’m trying really hard to justify this as a work expense, but I don’t think it’s going to fly.