Category: Produce with Pamela

We’re inundated with numbers and data in the fresh produce industry. We see all kinds of studies, but there’s often not the connection from the data point to a well-executed program.

How do you prepare for the onslaught of a trendy new recipe? 

Greg and Pamela discuss the California cherry nightmare, and see how Whole Foods' produce bags stack up against the competition. 

Target continues to prove me wrong. I’ve long said turning stores into digital order fulfillment centers can’t make sense in the long run.

E-commerce is still young in a lot of areas, including my own, but I can say with some confidence that I’m not sure gig workers are the way to go in the long run.

Each year, specialty retailer Trader Joe's polls customers on their favorites items, and in every department Trader Joe’s signature quirk shines through, even in produce this time.

I went to the store at least six times in a week and STILL struggled to put together dinner every single night.

Greg and Pamela discuss food trends in the latest FreshFacts on Retail, the upcoming Washington cherry crop, the tomato suspension agreement and … vegan bacon.

Abingdon, VA-based K-VA-T Food Stores has a new promise for shoppers that goes a little something like this: “don’t worry, we’re pickier about produce than you.”

The U.S. Apple Association says the May 1 fresh apple holdings are down 13% over 2018, but the shift in varieties held over the past five years tells a richer story of varietal shifts and storage capabilities.