Category: Produce with Pamela

Berry picking is no picnic, despite what the agritourism experience will tell you.

I chose a few recipes to make, and decided to test the results on my kids, our friends, and their kids.

I can't be the only one who's dropped $40 at Chipotle, or hit up a convenience store during a road trip and come out with $37 in Corn Nuts, pork rinds and maybe a tiny cup of cantaloupe, right? 

Greg and Pamela talk foodservice, insider insights from Trader Joe's and why the importers of Cavi brand papayas refuse to recall the product at the FDA's demand. 

To say my sons love cucumbers is putting it lightly. We easily mow through six regular seedless cucumbers a week, so I figured they were the best focus group to try the new Unveiled baby cucumbers from Leamington, Ontario-based NatureFresh Farms.

SEASIDE, CA—There’s a reason I’ve been seeking out Grocery Outlet stores every time I’m nearby. The Emeryville-based chain is the ultimate treasure hunt.

I don’t think I’ve heard the word plastic mentioned so many times in the space of two days, before I attended the Organic Produce Summit July 10-11.

Do you ever walk out of a fantastic session at a big trade show with a copy of the speaker's book in your hand, jazzed because the guy or gal was completely speaking your language?

I attended the first Organic Produce Summit in 2016 and can remember organizers being pleasantly surprised at the attendance.

Pamela chats with Anne-Marie Roerink about consumer demand for sustainable products. While they account for less than 20% of products across the store, they account for more than half of sales growth.