Category: Produce with Pamela
Review: Nature Fresh compostable cuke wraps
- Produce with Pamela
Have we found a compromise between shelf life and plastic?
How fresh produce can hitch up to well-being and immunity trends
- Featured
The insightful list is a mix carefully curated everyday items and wacky things no one but the trendiest of foodies has ever heard of (think of last year’s tiger nut flour.)
Bolthouse Farms Carrot Dog: a product review
- Featured
You know what hot dogs are made of, right?
Del Monte’s $50 Pinkglow GMO pineapple
- Produce with Pamela
Another Cotton Candy-inspired produce item? Well, it worked for grapes, I guess?
Crowded grocery aisles are becoming a problem
- Featured
I’ve long been convinced the model of in-store picking for online grocery isn’t sustainable in the long run, and the service’s rapid expansion during the pandemic is exposing pain points.
Why it doesn’t matter how you cut a mango
- Produce with Pamela
I've seen ridiculous videos of consumers trying to figure out mangos. Here's my kindergartener taking you to school on how it's done.
Amazon’s grocery moves – a signal of more to come?
- Featured
Three years after Seattle-based Amazon acquired Austin, TX-based Whole Foods Market Inc., it seems that the tech giant is finally moving forward with grocery plans of its own.
Et tu, Consumer Reports?
- Produce with Pamela
By the time the annual Shoppers Guide to Pesticides in Produce (AKA Dirty Dozen) comes out every spring, the produce industry is ready with hackles raised.
Exploring COVID grocery trends
- General News
Now that we have several non-holiday weeks in a row to establish somewhat of a baseline, it was time to really look at the "why" behind the numbers.
On the road at H-E-B’s newest Austin store
- Retail
See how a retailer treats click-and-collect and hot bars in a post-covid new opening.