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Brands need to deliver whether private label or a company’s

- General News
Branding in the produce department is more than just a label.

Retail branding in fresh produce – a discussion

- Produce with Pamela
Are you ready to talk about branding and more effective communication with consumers?

Packaging inching toward sustainable

- Retail
Prior to the pandemic, the produce industry spent a lot of time talking about more sustainable packaging options. After a break, I’m seeing retailers getting back on track with pilot initiatives for an array of different styles of packaging.

Lacking marketing inspiration? Do a hometown retail tour

- Produce with Pamela
AUSTIN, TX — Whenever I’m in a funk and need inspiration, I store check.  

The Peach Truck Taste Test

- Produce with Pamela
When I picked up my peaches from The Peach Truck on a Wednesday, I imagined a pleasant waft of ripe peaches permeating my car. What I got was a cold box of hard-as-a-rock peaches from a reefer truck.

Can direct-to-consumer deliver a perfect peach?

- Featured
I love peaches. I love all stone fruit. I've worked in produce, specifically covering the retail supply chain, for 15 years and I still can't consistently pick a perfect peach at retail.

Mangos have no chill when it comes to the wrong temperature

- Produce with Pamela
What would you do with 35 mangos?

Consumers don’t trust produce online? Think again.

- Produce with Pamela
No online shopper can pick just the right watermelon, or avocado, or banana -- or can they? 

This corny Korn-themed sweet corn display is *chef’s kiss* perfection

- Produce with Pamela
I came across this flippin’ sweet corn display at H-E-B’s Central Market over the weekend and couldn’t resist snapping a photo.

Not your average apple: Okanagan Specialty Fruit celebrates 25 years

- General News
Would it surprise you to know that the world’s first bioengineered apple is more than 20 years old?