The FDA released this update on the outbreak investigation of Salmonella linked to cucumbers June 12, 2024:
The FDA and CDC, in collaboration with state and local partners, are investigating a multistate outbreak of Salmonella Africana infections potentially linked to cucumbers.
Based on epidemiological information collected by CDC for the Salmonella Africana investigation, as of June 12, 196 people infected with the outbreak strain of Salmonella Africana have been reported from 28 states and the District of Columbia. Of the 85 people interviewed, 63 (74%) reported eating cucumbers.
CDC and FDA are also investigating an outbreak of Salmonella Braenderup infections, with 185 illnesses in 24 states. The two outbreaks share several similarities, including where and when illnesses occurred and the demographics of ill people. Investigators are working to determine whether the two outbreaks could be linked to the same food vehicle. Information will be provided on the source of the Salmonella Braenderup outbreak as it becomes available.
As part of the Salmonella Africana investigation, state partners in the Pennsylvania Department of Agriculture collected samples of cucumbers from several retail locations in their state. One sample supplied by Fresh Start Produce Sales, Inc., of Delray, Florida, tested positive for Salmonella. The specific strain of Salmonella found on Fresh Start Produce Sales, Inc. recalled cucumbers was identified as Salmonella Bareilly and does not match any ongoing outbreaks.
The investigations are ongoing to determine the source(s) of contamination and what products are linked to illnesses. FDA will update this advisory should additional consumer safety information become available.
Fast Facts
Illnesses: 196 (34 new)
Hospitalizations: 68 (14 new)
Deaths: 0
States: 28 states and the District of Columbia (3 new)
Recall: Yes
Investigation status: Active (first posted on June 5, 2024)
Product
Epidemiologic data show that cucumbers may be contaminated with Salmonella Africana and may be making people sick.
As part this investigation, sampling efforts identified Salmonella in cucumbers distributed by Fresh Start Produce Sales, Inc. Although the firm initiated a recall, Whole Genome Sequencing analysis has determined that the cucumbers were positive for Salmonella Bareilly and do not match any ongoing outbreaks. The recalled product is beyond shelf life and should no longer be available for sale to consumers in stores.
The investigations are ongoing to determine the source(s) of contamination and what products are linked to illnesses.
