WASHINGTON, Feb. 26, 2025 – The International Fresh Produce Association (IFPA) BB #:378962 today urged Congress to take bipartisan action to support American growers, strengthen food security, and maintain U.S. leadership in fresh produce production.
Bret Erickson, senior vice president of business affairs at Little Bear Produce BB #:124521, testified before the U.S. Senate Committee on Agriculture, Nutrition, and Forestry, representing both his company and IFPA during a hearing on the agricultural economy. In his testimony, Erickson emphasized the significant economic challenges facing the fresh produce industry and the urgent need for legislative action.
“The fresh produce sector contributes $28 billion annually to the U.S. agricultural economy and plays a vital role in promoting public health,” said Erickson. “However, our industry is struggling under the weight of labor shortages, rising costs, and regulatory burdens that threaten our ability to compete and grow.”
He called on lawmakers to take immediate action on agricultural labor and regulatory issues, as well as to pass a bipartisan, comprehensive farm bill. Key issues highlighted in his testimony are summarized below.
Agricultural Labor Crisis: Erickson stressed that the persistent shortage of reliable, legal farm labor continues to threaten domestic food production. He urged lawmakers to collaborate with the administration to reform H-2A visa program rules and streamline processes to enhance the competitiveness of American agriculture. Key reforms include adjusting the Adverse Effect Wage Rate (AEWR) to better reflect market conditions.
“Labor costs now make up more than 50 percent—and in some cases, a significantly higher percentage—of the total expenses for fresh produce growers and these costs are steadily rising,” Erickson said. “If our nation is serious about maintaining robust domestic production and food security in the United States, Congress and the Trump administration must address agriculture’s labor crisis now.”
Farm Bill Investments: Erickson called for increased federal funding to support research and development in specialty crop mechanization and automation. He also emphasized the need for improved crop insurance and risk management tools, as fresh produce growers currently lack affordable coverage options. Additionally, he urged policymakers to prioritize fresh produce in federal nutrition programs, including expanded incentives for fruit and vegetable consumption through the Supplemental Nutrition Assistance Program (SNAP).
“The next farm bill must invest robustly and more equitably in specialty crop production to maintain a reliable, affordable domestic food supply,” he said. “Specialty crops account for nearly half of the total farm gate crop value in the U.S., yet we only receive a fraction of total resources. This imbalance is unsustainable and must be addressed in the next farm bill to protect our domestic food system.”
Regulatory Reform: Addressing the fresh produce sector’s reliance on science-based crop protection tools, Erickson criticized recent regulatory changes that have disrupted access to essential pesticides.
“In recent years, the Environmental Protection Agency’s (EPA) regulatory process has been in disarray and dysfunction from adverse legal decisions and political paralysis,” he noted. “If agriculture is to remain an essential component of our national economy, farmers must have the federal government’s commitment to providing certainty that products to control damaging pests will be safe and available.”
Trade Barriers: Erickson also highlighted the importance of reducing non-tariff trade barriers that put U.S. specialty crop growers at a disadvantage in global markets. IFPA called on Congress to fully fund critical USDA programs that support agricultural exports through the Trade and Foreign Agriculture Agency.
“The future of U.S. agricultural production and food security depends on smarter federal policies that meaningfully address these challenges,” concluded Erickson’s testimony. “By investing in the future of fresh produce growers, Congress can ensure that the U.S. remains a world leader in producing safe, abundant, affordable, and nutritious food.”
Erickson’s testimony reinforces the priorities of the Specialty Crop Farm Bill Alliance, which is co-chaired by IFPA CEO Cathy Burns. The full testimony can be viewed here.
About the International Fresh Produce Association (IFPA)
The International Fresh Produce Association (IFPA) is the largest and most diverse international association serving the entire fresh produce and floral supply chain and the only to seamlessly integrate world-facing advocacy and industry-facing support. We exist to bring the industry together to create a vibrant future for all. We grow our members’ prosperity by conducting advocacy, connecting people and ideas; and offering guidance that allows us all to take action with purpose and confidence. IFPA represents member companies from small family businesses to the largest international corporations throughout the global fresh fruit and vegetable supply chain, including growers, shippers, fresh-cut processors, wholesalers, distributors, retailers, foodservice operators, industry suppliers and allied associations.
Contact: Sarah Gonzalez, sgonzalez@freshproduce.com, (202) 303-3411
