LOUISVILLE, KY October 4, 2024 – What Chefs Want BB #:161776, a leader in the foodservice distribution industry, is thrilled to announce the grand opening of two new state-of-the-art facilities in Atlanta, GA, and Nashville, TN.
These significant expansions will bolster the company’s capabilities and support its strategic growth throughout the southern United States, providing unparalleled service and product offerings to chefs and restaurateurs across the region.
Dual Openings Mark a New Era of Growth
In Atlanta, What Chefs Want has consolidated its operations into a cutting-edge 140,000-square-foot hub at 7895 Third Flag Parkway, Austell, GA 30168, uniting its recent acquisitions—Phoenix, Revere Meat Company, and Food Hub ATL—under one roof.
This state-of-the-art facility offers an expanded selection of products, including fresh produce, freshly butchered meats and seafood, dry-aged beef, gourmet items, takeout packaging, pantry staples, and locally sourced goods. It serves as a key distribution center for the entire southern region, enabling enhanced logistical efficiency, faster delivery times, and a more cohesive service experience for customers.
Meanwhile, the official ribbon-cutting ceremony for the newly constructed Nashville warehouse, located at 2832 White Creek Pike, Suite #200, was celebrated with an exclusive event that brought together customers, vendors, and industry leaders. This 50,000-square-foot facility is equipped with advanced logistics and distribution technologies, multi temperature zones and is designed to optimize efficiency and ensure the highest quality standards for the delivery of fresh produce, gourmet products, including proteins, seafood and artisan ingredients.
“These new facilities in Atlanta and Nashville mark an exciting chapter for What Chefs Want as we expand our footprint and continue to innovate in the food service industry,” said Ron Turnier, owner and founder of What Chefs Want. “Our goal is to provide chefs with the highest quality products, unmatched service, and a seamless experience that helps them succeed. These strategic investments in infrastructure will allow us to better serve our customers and drive growth throughout the southern United States.”
Atlanta Facility: A Hub for Regional Expansion
The new Atlanta facility will serve as a critical hub for What Chefs Want’s expansion into the southern United States, enhancing the company’s ability to deliver its comprehensive product offerings to chefs and restaurateurs across Georgia, Florida, North Carolina, South Carolina, Alabama, Tennessee, and beyond. The consolidation of all operations under one roof enables improved logistical efficiency, faster delivery times, and a more cohesive service experience for customers.
“This new Atlanta hub is a game-changer for us,” added Turnier. “It allows us to bring our full suite of offerings, from fresh seafood and meats to gourmet products, to a broader market. We’re excited to grow alongside our customers and support the vibrant culinary scenes across the South.”
A Celebration of Innovation and Community
The Nashville grand opening event offered guests a first-hand experience of the new facility, featuring:
- Exclusive Warehouse Tours: Attendees were given guided tours of the new warehouse, showcasing cutting-edge refrigeration and storage systems, as well as streamlined processes for order fulfillment and delivery.
- Product Showcases and Tastings: Vendors from across the country presented a diverse range of products, allowing guests to sample the latest culinary trends and discover new ingredients for their menus.
- Networking and Relationship Building: The event provided a unique opportunity for chefs, suppliers, and industry professionals to connect, share insights, and build lasting relationships within the culinary community.
About What Chefs Want
Established in 1996, What Chefs Want is a premier food service distribution company that delivers seven essential product categories to meet the diverse needs of chefs and restaurateurs. With a unique service model that includes daily delivery, split cases, no minimums, and 24/7 customer support, What Chefs Want provides an unmatched level of flexibility and reliability. Serving over 16,000 restaurants, What Chefs Want is dedicated to supporting local producers and revolutionizing food distribution throughout the industry.
For more information, visit whatchefswant.com or contact marketing@whatchefswant.com.
Media Contact:
Marketing Department
Email: marketing@whatchefswant.com
