In the second quarter of 2024, the U.S. demonstrated why it is the top market for Peruvian agricultural exports, reaching a value of $425 million, which was 17 percent more than the same period last year, according to Agraria.
![Headshot of Marco Campos, Produce Blue Book's media coordinator for Latin America.](https://www.producebluebook.com/wp-content/uploads/2020/02/marco-campos-media-latin-am-300x169.jpg)
Among the Peruvian products that were sent to the U.S., the highest performers were avocados, with just over 20 percent participation; followed by mandarins, with 12 percent; and asparagus, with 11.8 percent.
With respect to avocado shipments, these added 44,791 tons for $96 million, which was 11 percent more in volume and 35 percent more value than the second quarter of 2023. The price was higher by 21 percent, getting to $2.15 per kilogram.
As for mandarins, they managed to climb a position, with a total of 38,547 tons for $52 million. Compared to 2023, this was 16 percent more in volume and 31 percent more value. Similarly, the average product price was 13 percent higher, selling at $1.34 kilogram.
Finally, asparagus added 15,975 tons acquired for a value of $51 million, which meant an 8 percent drop in volume and 13 percent in value. The price had a 5 percent drop, at $3.17 per kilogram.