During 2022, Chilean fruit exports totaled 3.44 million tons with a value of $7.44 billion FOB, an increase of .6 percent in volume and decrease of .4 percent in value when compared to 2021.
Of this total value, 68.4 percent corresponds to fresh fruit, 22.9 percent to processed fruit, and 8.7 percent to dried fruit, as reported by ODEPA.
Fresh fruit reached sales of 2.615 million tons for $5.085 billion, reflecting a decrease in volume of .1 percent and 4.7 percent in value compared to the previous year.
The main commodity exported during the analysis period were cherries, reflecting a volume of 397,000 tons for $2.130 billion FOB, reflecting an increase of 18.1 in volume and 17.3 percent in value compared to the previous year.
They are followed by table grapes, with a volume of 605,994 tons for $871.6 million FOB, reflecting an increase of 15.4 percent in volume and decrease of 5.1 percent in value. Next are apples, with a volume of 602,478 tons for $518.4 million FOB, reflecting a decrease of 6.4 percent in volume and 15.7 percent in value. Finally were blueberries, with a volume of 105,403 tons for $428.8 million FOB, reflecting a decrease of 6.6 in volume and 26.1 percent in value.
Nuts reached sales of 153,408 tons for $648 million FOB, reflecting an increase of 7.3 percent in volume and decrease of 4.4 percent in value.
Processed fruits reached sales of 670,785 tons for $1.706 billion FOB, reflecting an increase of 1.7 percent in volume and 17.1 percent in value.
