Month:
Why Cal Giant is partnering with a vertical farm for strawberries
- General News
Cal Giant's Joe Barsi details the company's collaboration with vertical farming company OnePointOne.
Shuman Farms commits to “Feeding America Program” in June
- General News
Standing true to their organizational pillars of giving back and sustainability, Shuman Farms is spending the month of June making a difference in the communities where their RealSweet Vidalia onions are sold.
USA will participate in Fruit Attraction 2021
- General News
Fruit Attraction, the international trade fair for the fruit and vegetable sector, has confirmed that it is receiving numerous applications to take part in the next edition.
Fresh Innovations CA welcomes new SVP Sales, Mktg & Innovation
- General News
Fresh Innovations California, LLC has hired Greg Taylor as their new Senior Vice President Sales, Marketing, and Innovation.
Mangos have no chill when it comes to the wrong temperature
- Produce with Pamela
What would you do with 35 mangos?
Online grocery start-up Farmstead expands to Miami
- General News
Farmstead’s proprietary AI-based software tied to its smaller-format dark stores helps determine optimal inventory levels, ensure efficient order picking/packing/delivery, and reduce food waste.
Titan Farms begins shipping Lori Anne peaches
- General News
Titan Farms' Lori Anne Carr plans to continue the tradition of in-store demos at select retailer locations in Minnesota and Louisiana this July and August.
Inside Longo’s: Chain in transition
- Produce Blueprints
In 1956, three Italian immigrant brothers, Tommy, Joe, and Gus Longo, opened Broadway Fruit Market, a 1,500-square-foot shop at the corner of Yonge Street and Castlefield Avenue in North Toronto.
PlantTape announces key leadership promotions
- General News
PlantTape, an automated transplanting system, announced today the promotion of Lance Portman to President and Hunter Smith to Vice President of Agriculture & Sales.
Springworks offers local, decentralized lettuce option
- Analysis
Springworks CEO Trevor Kenkel says the coronavirus has hastened a trend toward locally produced, greenhouse lettuce as an alternative to the large-scale, field-grown commercial product from California and Arizona.