WASHINGTON, D.C. (March 30, 2021) – Marking 17 years of recognizing exceptional retail produce managers, United Fresh Produce Association BB #:145458 announced the honorees of its 2021 Retail Produce Manager Awards Program.
This year’s cohort of 25 produce managers represents supermarket banners, commissaries and independent retail stores from 21 different states and one Canadian province. The winners will be the honored guests during United Fresh 2021 this June.
Sponsored by Dole Food Company BB #:124463, the program pays special recognition to produce managers working every day on the front line to increase sales and consumption of fresh fruits and vegetables. Since the program’s inception in 2005, over 375 retail produce managers, representing more than 120 different retail banners, have been honored for their contributions to the industry.
“Produce managers are the face of our industry to the consumer. Their creative merchandising and positive approach to customer service directly correlates to the growth of sales and ultimately consumption of fresh fruits and vegetables,” said United Fresh President & CEO Tom Stenzel.
“We are grateful to Dole for once again sponsoring this program and for their partnership in recognizing these 25 deserving honorees. I look forward to celebrating our winners this June.”
The 2021 Retail Produce Manager Award Winners are:
• Fadi Abou-Ali, Metro, Inc., Toronto, ON, Canada
• Toni Adams, Harps Food Stores Inc., Springdale, AR
• Lee Anderson, Hy-Vee, Inc., Omaha, NE
• Bobby Andrake, Haggen Northwest Fresh, Olympia, WA
• Chad Bays, Food City, Prestonburg, KY
• William Blalock, The Kroger Company, Atlanta, GA
• Maria Broda, West Point Commissary, West Point, NY
• Jacqulyn Brodell, Meijer, Greenfield, WI
• Stephany Buonomano, Bob’s Windham IGA, Windham, CT
• Mikaela Claude, Sprouts Farmers Markets, Las Vegas, NV
• Tyler Christy, Harris Teeter Supermarkets, Charlotte, NC
• Chris Contakos, Price Chopper/Market 32 Supermarkets, Schenectady, NY
• Shawn Fast, Coborn’s Inc., Sauk Rapids, MN
• Jessica Granier, Rouses Markets, Thibodaux, LA
• Jesse Jordan, Fred Meyer, Bellingham, WA
• Adam Kalurza, Jewel-Osco, Naperville, IL
• Jim Keller, Hornbacher’s Foods, Fargo, ND
• Peter Kenney, Big Y Foods, Inc., Ludlow, MA
• AK Khalid, Giant Food Stores, Inc., Front Royal, VA
• Karen O’Dell, Martin’s Super Market, Granger, IN
• Joe Ortiz, Brookshire Grocery Company, Monroe, LA
• Apolinar Parra, Gelson’s Markets, Century City, CA
• Dusty Taylor, Tops Friendly Markets, Amherst, NY
• John Truncale, Brattleboro Food Co-Op, Brattleboro, VT
• Jeff Wilmes, Roth’s Fresh Market, Salem, OR
“During the tumult of this past year, one consistency in every store was the fortitude of the frontline store workers—every day, these dedicated individuals and the companies that they represent placed the needs of their customers as a top priority,” said Johan Linden, President and CEO of Dole Food Company.
“The product knowledge and expertise that they share and advocate help all of us be successful. The United Fresh Retail Produce Manager Award program is an opportunity for Dole, and the broader industry, to say thank you for a year and a career of promoting produce.”
This year’s winners were selected from hundreds of nominations submitted by retailers and produce suppliers across the industry.
Nominations were evaluated on several criteria, including efforts to increase produce consumption through excellence in merchandising, special displays and promotions, community service and commitment to customer satisfaction.
All winners, along with their corporate produce directors, will be honored during United Fresh 2021. In addition to their awards, five Grand Prize recipients will each receive a $1,000 cash prize.
Companies around the world will have the choice to do business at United Fresh 2021 in the heart of Los Angeles or from the comfort of their home or office. The event will offer participants the opportunity to make new business connections, discover the latest innovations in the fresh produce industry, find solutions to pressing business challenges and share in engaging education and dialogue. More information is available at www.unitedfreshshow.org.
For more information about the Retail Produce Manager Awards Program, contact United Fresh’s Vice President of Member Services, Miriam Wolk, at 202-303-3410 or mwolk@unitedfresh.org.
About United Fresh Produce Association
Founded in 1904, the United Fresh Produce Association brings together companies across every segment of the fresh produce supply chain, including growers, shippers, fresh cut processors, wholesalers, distributors, retailers, foodservice operators, industry suppliers and allied associations. We empower industry leaders to shape sound government policy. We deliver the resources and expertise companies need to succeed in managing complex business and technical issues. We provide the training and development individuals need to advance their careers in produce. Through these endeavors, we unite our industry with a common purpose – to build long-term value for our members and grow produce consumption. For more information, visit www.unitedfresh.org or call 202-303-3400.
About Dole Food Company
Dole Food Company, Inc., is one of the world’s largest producers and marketers of high-quality fresh fruit and fresh vegetables. Dole is an industry leader in many of the products it sells, as well as in nutrition education and is proud to honor the Produce Managers who are driven to make a difference in our industry and the communities in which they live. For more information, visit www.dole.com.
Contact:
Mary Coppola
mcoppola@unitedfresh.org
202-303-3425
