Greg Johnson and Pamela Riemenschneider discuss what the produce industry learned from the Produce For Better Health Foundation’s annual meeting and Viva Fresh annual expo, which they attended this week.
Stories from the events:
https://www.producebluebook.com/2019/04/25/getting-to-know-consumers-better-at-pbh/
https://www.producebluebook.com/2019/04/23/pbh-ceo-shares-keys-to-have-a-plant-success/
https://www.producebluebook.com/2019/04/24/pbh-lines-up-more-retail-powerful-produce-pairings-this-year/
https://www.producebluebook.com/2019/04/29/hip-hop-public-health-offer-alternative-approach-at-pbh/
https://www.producebluebook.com/2019/04/29/the-suspense-is-killing-us-standing-room-only-crowd-looking-for-tomato-suspension-agreement-answers-at-viva-fresh/
https://www.producebluebook.com/2019/04/25/viva-fresh-kicks-off-with-charity-golf-tournament/
